At Oak Valley Angus, we raise a limited amount of beef and pork each year. We are currently taking reservation on beef and pork that will be available 2023-2024 season. Because we only raise a limited number each year we allow customers to place a deposit down for beef or  pork. This will ensure that you get what you need before it is sold out. We do try to accommodate as many customers as possible, however we feel we can only raise a limited number of Pastured Hogs each year in order to keep our high quality standards for the animals, the environment, and the finished product we raise. Because of this once we are sold out we are sold out for that year.

Current pricing as of January 2023

Pork:

*Average hanging weights are between 180-280 pounds.

$7.25 per pound hanging weight for Berkshire Pork.

$8.25 per pound hanging weight for Mangalitsa Pork .

Beef:

*Average hanging weight of a whole Aberdeen carcass is 450 pounds.

$9.85 per pound hanging weight for Full blood American Abeerdeen.

*Average hanging weight of a half blood Aberdeen is roughly 600 pounds.

$9.25 per pound hanging weight for half American Aberdeen half Brangus.

Please note that $1.14 per pound is due to processor at pickup. 

Oak Valley Angus will email and call you before we bring your animal in for processing. We will review all dates and how you would like your pork and or beef cut. If this is your first order with Oak Valley, we will spend the extra time you need to answer any questions you may have. Processing fees will be due at pickup. Email us for additional discounts for whole animals!

Oakvalleyangus@Gmail.com

A deposit is required to reserve your steer or hog.